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Courses and certifications can enhance knowledge, skill, and professional growth opportunities. Obtaining professional credentials and certifications displays your dedication to your profession.
Difference Between Credentials & Certifications
Our food safety certificate programs are internationally recognized, accredited by International HACCP Alliance (IHA), and meet the most recent FDA Food Safety Modernization Act (FSMA) and Global Food Safety Initiative Standards (GFSI), and follow the principles of the FDA Food Code and the international Codex Alimentarius.ÌýÌýÌý
The courses are designed for the range of individuals working in a food facility, whether manufacturing/processing or food service operations. In each course, participants will:
Our Certified Professional - Food Safety (CP-FS) credential online course and materials provides the details on food microbiology, hazard analysis and critical control points (HACCP) principles, and the regulatory requirements of the most recent Food Code to deepen your understanding of what’s needed to perform well in the kitchen and on the exam.
Our Registered Environmental Health Specialist/Registered Sanitarian credential course and study materials reflect the most recent changes and advancements in environmental health technologies and theories as well as the updated FDA Food Code.Ìý
The Private Well Class online course leverages web-based and publicly-available content to educate on this important health topic. This course compiles the ten modules from the program's popular email-based course into one reference.ÌýÌýÌý
Learn More & Register
Brownfields are land reuse sites often contaminated by harmful chemicals or redeveloped without proper environmental oversight, such as former gas stations, manufactured gas plants, factories, dry cleaners, and abandoned properties. This is a free, online, asynchronous course to help you build capacity within communities to help remediate and redevelop brownfields sites around the country.